Cacio & Pepe Recipe
Fresh mozzarella, fontina, ricotta, pecorino, black pepper
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Ingredients
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Cheese
Seasoning
Pasta
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the spaghetti.
- 2
Prepare the Cheese Mixture
In a large mixing bowl, combine the fresh mozzarella, fontina, ricotta, and pecorino cheese. Mix until well combined.
Combine
- 3
Mix Pasta and Cheese
In a large skillet over medium heat, add the drained spaghetti. Gradually add the cheese mixture, tossing continuously to combine. If the mixture is too thick, add reserved pasta water a little at a time until you achieve a creamy consistency.
- 4
Season
Sprinkle with black pepper and toss again to incorporate. Adjust seasoning to taste.
Serve
- 5
Plate the Dish
Serve immediately in bowls, garnished with additional grated pecorino cheese and a sprinkle of black pepper if desired.
