Cacciatorini Recipe
Make Cacciatorini Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Other Ingredients
Method
Preparation
- 1
Soak the Casings
Soak the natural casings in cold water for at least 2 hours before using. This will make them pliable and easier to work with.
- 2
Mix the Meat
In a large mixing bowl, combine the ground pork shoulder and beef. Add the diced pork fatback for extra flavor and moisture.
Seasoning the Mixture
- 3
Add Spices
Add minced garlic, fennel seeds, crushed red pepper flakes, black pepper, salt, and paprika to the meat mixture. Pour in the red wine and mix thoroughly using your hands until all ingredients are well combined.
Stuffing the Sausages
- 4
Prepare the Sausage Stuffer
Fit a sausage stuffer with the soaked casings, ensuring there are no air pockets. Tie a knot at the end of the casing.
- 5
Stuff the Mixture
Carefully fill the casings with the meat mixture, being careful not to overstuff. Twist sausages at regular intervals to create individual links, and tie off the ends.
