Buckwheat Recipe
Make Buckwheat Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse Buckwheat
Place the buckwheat groats in a fine mesh strainer and rinse under cold running water to remove any dust or impurities.
- 2
Boil Water
In a medium saucepan, bring 2 cups of water to a boil. Add 1 teaspoon of salt to the water to enhance the flavor of the buckwheat.
Cooking
- 3
Cook Buckwheat
Once the water reaches a boil, add the rinsed buckwheat groats. Stir briefly, then reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes.
- 4
Check for Doneness
After 15 minutes, check the buckwheat. It should be tender and the water should be absorbed. If necessary, cook for an additional 2-3 minutes until fully cooked.
- 5
