Bruschetta Recipe

Inspired by il Buco

Time30m

Serves4

Grilled bread topped with tomatoes, basil, and olive oil.

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Ingredients

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1
Slice the Baguette
Cut the baguette into 1/2 inch slices diagonally.
2
Brush with Olive Oil
Brush both sides of each baguette slice with olive oil.
3
Grill the Bread
Preheat a grill or grill pan over medium heat. Grill the slices for about 2-3 minutes per side, or until golden brown and crispy.

4
Chop the Tomatoes
Dice the tomatoes into small pieces and place them in a mixing bowl.
5
Add Basil and Garlic
Chop the fresh basil leaves and mince the garlic cloves. Add both to the bowl with the tomatoes.
6
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the tomato mixture. Stir well to combine.

7
Top the Bread
Place the grilled bread slices on a serving platter. Spoon the tomato mixture generously over each slice.
8
Serve Immediately
Serve the bruschetta immediately while the bread is warm and crispy.