Bresaola Recipe
Make Bresaola Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Additional Ingredients
Method
Preparation of Bresaola
- 1
Curing the Beef
In a bowl, mix sea salt, black pepper, dried thyme, and dried rosemary. Rub this mixture thoroughly all over the beef, ensuring it is well-coated.
- 2
Wrapping
Wrap the seasoned beef tightly in cheesecloth or a clean kitchen towel. This will help absorb moisture as it cures.
- 3
Curing Time
Place the wrapped beef in a dish in the fridge. Allow it to cure for 2-3 weeks, turning the meat every few days to ensure even curing.
Serving Preparation
- 4
Slicing the Bresaola
After the curing period, remove the beef from the fridge and unwrap it. Using a sharp knife, slice the bresaola thinly against the grain.
- 5
Plating
Arrange the bresaola slices on a plate. Drizzle with olive oil and lemon juice, and top with fresh arugula and shaved Parmesan cheese.
