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Ingredients
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Kaiser Bun
Sandwich Filling
Method
Kaiser Bun Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until combined.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Buns
Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and flatten slightly. Place on a baking sheet lined with parchment paper.
- 6
Second Rise
Cover the shaped buns with a damp cloth and let them rise for another 30 minutes.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Egg Wash
Beat the egg and brush it over the tops of the buns. Sprinkle with sesame seeds if desired.
- 9
Bake Buns
Bake in the preheated oven for 20-25 minutes until golden brown. Let cool on a wire rack.
Sandwich Assembly
- 10
- 11
- 12
Finish and Serve
Top with the other half of the kaiser bun, serve immediately, and enjoy your delicious breakfast sandwich!
