Bacon, Pecorino And Scallion Scone Recipe
Make Bacon, Pecorino And Scallion Scone Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Whisk together until well mixed.
Combine Wet Ingredients
- 3
Prepare Wet Ingredients
In a separate bowl, whisk together the heavy cream and the egg until well combined.
Combine Everything
- 4
Mix Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula until just combined. Do not overmix.
- 5
Fold in Add-ins
Gently fold in the chopped bacon, grated pecorino cheese, and chopped scallions until evenly distributed.
Shape and Bake
- 6
Shape the Scones
Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Cut into wedges or use a round cutter to cut out scones.
- 7
Bake
Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown on top.
Serving
- 8
Cool and Serve
Remove the scones from the oven and let them cool slightly before serving warm.
