Jul 14 2026
Restaurants›il Buco›Assortito Recipe

Assortito Recipe

Inspired by il Buco
Time30m
Serves4

Make Assortito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Proteins

Spices and Seasonings

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the bell peppers, zucchini, and red onion into bite-sized pieces.

  2. 2

    Prepare the Chicken

    Trim any excess fat from the chicken breast and cut it into cubes.

  3. 3

    Rinse the Chickpeas

    Drain and rinse the canned chickpeas under cold running water.

Cooking

  1. 4

    Sauté the Vegetables

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced bell peppers, zucchini, and red onion. Sauté for about 5-7 minutes until they are softened.

  2. 5

    Cook the Chicken

    In the same skillet, push the vegetables to the side and add the chicken cubes. Season with garlic powder, paprika, salt, and black pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through.

  3. 6

    Add the Chickpeas

    Stir in the rinsed chickpeas and cook for an additional 3-5 minutes, allowing them to warm through.

Serving

  1. 7

    Garnish and Serve

    Remove the skillet from heat. Drizzle with the remaining tablespoon of olive oil, and garnish with freshly chopped parsley. Serve warm.

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