Anchovy Toast Recipe
calabrian butter, cantabrian anchovy, boquerones, mint bottarga, mint, biancolilla olive oil
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Ingredients
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Calabrian Butter
Anchovy Toppings
Toast Base
Method
Prepare Calabrian Butter
- 1
Make the Calabrian Butter
In a medium bowl, mix the softened unsalted butter with Calabrian chili paste until well combined. Adjust the amount of chili paste to your desired spiciness.
Prepare the Toast
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Drizzle the sourdough bread slices with Biancolilla olive oil on both sides. Place them on a baking sheet and toast in the oven for about 8-10 minutes or until golden and crispy.
Assemble the Anchovy Toast
- 3
Top the Toast
Remove the toasted bread from the oven. Spread a generous layer of Calabrian butter on each slice. Top each slice with 2 pieces of Cantabrian anchovies and 2 pieces of boquerones.
- 4
Add Mint and Bottarga
Sprinkle the mint bottarga over the anchovies and garnish with fresh mint leaves. Drizzle with a little extra olive oil if desired.
