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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, and salt until well combined.
Mixing
- 3
Cream Butter and Sugar
In another bowl, cream the softened unsalted butter and sugar until light and fluffy, about 3-4 minutes.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Baking
- 6
Form Cookies
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. If using, sprinkle sliced almonds on top of each cookie.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- 8
Cool Cookies
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
