Agnoni Grilled Artichokes Recipe
Make Agnoni Grilled Artichokes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Clean the Artichokes
Trim the stems of the artichokes to about 1 inch and remove any small leaves near the base. Cut off the top third of each artichoke using a sharp knife.
- 2
Prepare the Garlic Mixture
Mince the garlic cloves and combine them in a bowl with olive oil, lemon juice, salt, and black pepper. Mix well to create a marinade.
- 3
Marinate the Artichokes
Gently open the artichokes and brush the marinade generously on the inside and outside of each artichoke. Allow them to marinate for at least 30 minutes.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 5
- 6
Add Optional Toppings
If desired, sprinkle grated Parmesan cheese over the artichokes during the last few minutes of grilling, or drizzle with balsamic glaze before serving.
