Agnoni Balsamic Onions Recipe

Peel and slice the red onions into thin rings. Aim for uniform thickness to ensure even cooking.

Sautéing the Onions

In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced onions and sauté for about 10 minutes, stirring occasionally until they become soft and translucent.

Adding the Balsamic Mixture

In a small bowl, mix together the balsamic vinegar, honey, salt, and black pepper. Pour this mixture over the sautéed onions in the skillet.

Simmering

Reduce the heat to low and let the onions simmer in the balsamic mixture for about 15-20 minutes. Stir occasionally until the onions are caramelized and the liquid has reduced to a syrupy consistency.

Finishing Touch

Add the fresh thyme to the skillet, stirring it in to combine with the onions. Cook for an additional 2-3 minutes.

Remove from heat and let the balsamic onions cool slightly. Transfer them to a jar for storage or serve warm as a topping for meats, cheeses, or salads.