Yook Hae 육회 Recipe
Finely mixed raw beef with special seasoning
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Ingredients
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Beef
Seasoning
Garnish
Method
Preparation of Beef
- 1
Select and Trim Beef
Select high-quality beef tenderloin and ensure it is fresh. Trim any excess fat and sinew from the meat.
- 2
Freeze Beef for Slicing
Freeze the beef tenderloin for about 1-2 hours until it is firm but not completely frozen. This will make it easier to slice.
- 3
Slice the Beef
Using a sharp knife, slice the beef tenderloin thinly against the grain into fine strips. Aim for slices about 1-2 mm thick.
Mixing Seasoning
- 4
Prepare the Seasoning
In a mixing bowl, combine sesame oil, soy sauce, sugar, minced garlic, black pepper, and sesame seeds. Whisk together until well combined.
- 5
Mix Beef with Seasoning
Add the sliced beef to the bowl with the seasoning mixture. Use a pair of chopsticks or your hands to gently mix the beef with the seasoning until evenly coated.
Garnishing and Serving
- 6
Plate the Beef
Plate the seasoned beef mixture on a serving dish, arranging it neatly. Make a small indentation in the center.
- 7
Add Egg Yolk
Place the egg yolk in the center indentation of the beef. This adds richness and flavor when mixed.
- 8
Garnish and Serve
Sprinkle the finely chopped chives and thinly sliced radish over the beef as garnish.
