Yakitori(chicken Or Beef) 야키토리 Recipe
Skewers of beef or chicken with vegetables with teriyaki sauce
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Ingredients
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Main Ingredients
Vegetables and Skewers
Optional Garnish
Method
Preparation of Ingredients
- 1
Prepare the Chicken or Beef
Cut the chicken breast or beef sirloin into bite-sized pieces, approximately 2-3 cm cubes.
- 2
Prepare the Vegetables
Chop the bell pepper into squares, slice the zucchini into thick rounds, and clean the mushrooms. Cut the green onions into 3-inch lengths.
Making the Teriyaki Sauce
- 3
Combine Ingredients
In a small saucepan, combine soy sauce, mirin, sake, and brown sugar. Stir well.
- 4
Assembling the Skewers
- 5
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 6
Skewer Ingredients
Thread the chicken or beef, bell pepper, zucchini, mushroom, and green onion onto the soaked skewers, alternating between meat and vegetables.
Grilling the Skewers
- 7
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 8
Serving
- 9
Garnish and Serve
Remove skewers from the grill and sprinkle with sesame seeds and chopped green onions before serving. Serve hot with extra teriyaki sauce on the side.
