Jul 14 2026
Restaurants›Ichiban Japanese & Korean›Sushi Regular Recipe

Sushi Regular Recipe

Inspired by Ichiban Japanese & Korean
Time1h
Serves2

Sushi lover's 8-pieces of sushi and california roll

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Ingredients

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Sushi Rice

Sushi Fillings

California Roll

Method

Prepare Sushi Rice

  1. 1

    Rinse the Rice

    Rinse 2 cups of sushi rice under cold water until the water runs clear to remove excess starch.

  2. 2

    Cook the Rice

    In a rice cooker or pot, combine the rinsed rice and 2.5 cups of water. Cook according to rice cooker instructions or bring to a boil, then reduce to low heat, cover, and simmer for 20 minutes.

  3. 3

    Season the Rice

    In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

Prepare Fillings

  1. 4

    Slice Vegetables

    Cut the cucumber and avocado into thin strips.

  2. 5

    Prepare Shrimp

    If using raw shrimp, ensure they are cooked and peeled. Set aside.

  3. 6

    Prepare Crab Meat

    If using imitation crab, shred or cut into thin strips.

Assemble Sushi Rolls

  1. 7

    Lay Out Nori

    Place a sheet of nori on a bamboo sushi mat, shiny side down.

  2. 8

    Spread Sushi Rice

    Wet your hands to prevent sticking and take a handful of sushi rice. Spread it evenly over the nori, leaving about 1 inch at the top edge.

  3. 9

    Add Fillings

    Place a row of shrimp, cucumber, avocado, and crab meat in the center of the rice-covered nori.

  4. 10

    Roll the Sushi

    Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.

  5. 11

    Slice the Rolls

    Using a sharp, wet knife, slice the roll into 8 equal pieces.

Prepare California Roll

  1. 12

    Prepare the Roll

    Repeat the rolling process using crab meat, avocado, and cucumber. Sprinkle sesame seeds on the rice before rolling.

  2. 13

    Slice the California Roll

    Slice the California roll into 8 equal pieces, just like the regular sushi rolls.

Serve

  1. 14

    Plate and Serve

    Arrange the sushi pieces on a platter. Serve with soy sauce and mayo for dipping.

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