Jul 14 2026
Restaurants›Ichiban Japanese & Korean›Sushi Lover's Boat (for 2 People) Recipe

Sushi Lover's Boat (for 2 People) Recipe

Inspired by Ichiban Japanese & Korean
Time1h
Serves2

Assorted 16-pieces of sushi and california roll, eel avocado roll

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Ingredients

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Sushi Rice

Sushi Fillings

Soy Sauce and Wasabi

Method

Prepare Sushi Rice

  1. 1

    Rinse the Rice

    Rinse 1 cup of sushi rice under cold water until the water runs clear to remove excess starch.

  2. 2

    Cook the Rice

    Combine the rinsed rice and 1.5 cups of water in a rice cooker or a pot. Cook according to the rice cooker's instructions or bring to a boil and then simmer on low heat for 20 minutes. Remove from heat and let it rest for 10 minutes.

  3. 3

    Season the Rice

    In a small bowl, mix 2 tablespoons of rice vinegar, 1 teaspoon of sugar, and 0.5 teaspoon of salt until dissolved. Pour the mixture over the cooked rice and gently fold it in with a wooden spoon. Allow the rice to cool to room temperature.

Prepare Sushi Fillings

  1. 4

    Prepare the Vegetables

    Slice the cucumber and avocado into thin strips for easy rolling.

  2. 5

    Prepare the Crab Sticks

    Cut the crab sticks into halves or thirds depending on the size you prefer for your rolls.

  3. 6

    Prepare the Eel

    If using pre-cooked eel, slice it into manageable pieces. If using fresh, grill or pan-fry until cooked through, then slice.

Assemble the Sushi Rolls

  1. 7

    Lay Out the Nori

    Place a sheet of nori, shiny side down, on a bamboo sushi mat or a clean surface.

  2. 8

    Spread the Rice

    Wet your hands to prevent sticking and take a handful of sushi rice, spreading it evenly over the nori, leaving about an inch at the top.

  3. 9

    Add the Fillings

    Place a few strips of cucumber, avocado, crab sticks, and eel in a line across the center of the rice.

  4. 10

    Roll the Sushi

    Using the bamboo mat, carefully roll the nori away from you, tucking the filling inside. Roll tightly but not too tight to avoid squeezing out the fillings.

  5. 11

    Slice the Rolls

    Using a sharp knife, slice the roll into 6 to 8 pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.

Serve the Sushi

  1. 12

    Plate the Sushi

    Arrange the sushi rolls on a serving plate. Include the California roll and eel avocado roll.

  2. 13

    Add Soy Sauce and Wasabi

    Serve with soy sauce and a dollop of wasabi on the side for dipping.

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