Assorted 16-pieces of sushi and california roll, eel avocado roll

Rinse 1 cup of sushi rice under cold water until the water runs clear to remove excess starch.

Rinse the Rice

Combine the rinsed rice and 1.5 cups of water in a rice cooker or a pot. Cook according to the rice cooker's instructions or bring to a boil and then simmer on low heat for 20 minutes. Remove from heat and let it rest for 10 minutes.

Cook the Rice

In a small bowl, mix 2 tablespoons of rice vinegar, 1 teaspoon of sugar, and 0.5 teaspoon of salt until dissolved. Pour the mixture over the cooked rice and gently fold it in with a wooden spoon. Allow the rice to cool to room temperature.

Season the Rice

Slice the cucumber and avocado into thin strips for easy rolling.

Prepare the Vegetables

Cut the crab sticks into halves or thirds depending on the size you prefer for your rolls.

Prepare the Crab Sticks

If using pre-cooked eel, slice it into manageable pieces. If using fresh, grill or pan-fry until cooked through, then slice.

Prepare the Eel

Place a sheet of nori, shiny side down, on a bamboo sushi mat or a clean surface.

Lay Out the Nori

Wet your hands to prevent sticking and take a handful of sushi rice, spreading it evenly over the nori, leaving about an inch at the top.

Spread the Rice

Place a few strips of cucumber, avocado, crab sticks, and eel in a line across the center of the rice.

Add the Fillings

Using the bamboo mat, carefully roll the nori away from you, tucking the filling inside. Roll tightly but not too tight to avoid squeezing out the fillings.

Roll the Sushi

Using a sharp knife, slice the roll into 6 to 8 pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.

Slice the Rolls

Arrange the sushi rolls on a serving plate. Include the California roll and eel avocado roll.

Plate the Sushi

Serve with soy sauce and a dollop of wasabi on the side for dipping.

Add Soy Sauce and Wasabi

Sushi rice

Water

Rice vinegar

Sugar

Salt

Cucumber

Avocado

Crab sticks

Eel (unagi)

Nori sheets

Soy sauce

Wasabi

Sushi Lover's Boat (For 2 People)

Make Sushi Lover's Boat (For 2 People) Recipe in just 1h . Assorted 16-pieces of sushi and california roll, eel avocado roll

Sushi Lover's Boat (for 2 People) Recipe

Frequently paired with

Local Coupons