Steamed Tofu 양념두부 Recipe
Tofu seasoned with soy sauce, scallions & nori
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Tofu
Begin by draining the firm tofu. Wrap it in a clean kitchen towel and press gently to remove excess moisture. Cut the tofu into 1-inch cubes.
- 2
Slice the Scallions
Wash the scallions thoroughly. Slice the green parts finely and set aside for garnish. The white parts can be added to the dish.
- 3
Prepare the Nori
Using scissors, cut the nori sheet into thin strips or small squares for topping the tofu.
Cooking
- 4
Steam the Tofu
Place the tofu cubes in a steamer basket lined with parchment paper. Steam over boiling water for about 10-15 minutes until heated through.
- 5
Season the Tofu
Once the tofu is steamed, transfer it to a serving dish. Drizzle the soy sauce over the tofu, and gently toss to ensure even coating.
- 6
Add Scallions and Nori
Sprinkle the sliced scallions (both green and white parts) over the tofu. Top with nori strips.
Serving
- 7
Garnish and Serve
Optionally, sprinkle sesame seeds and chili flakes over the dish for added flavor. Serve warm as an appetizer or side dish.
