Jul 14 2026
Restaurants›Ichiban Japanese & Korean›Squid Salad Recipe

Squid Salad Recipe

Inspired by Ichiban Japanese & Korean
Time30m
Serves4

Make Squid Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Squid Preparation

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

Squid Cooking

  1. 2

    Cook the Squid

    In a pot of boiling salted water, add the squid and cook for about 2-3 minutes until just opaque. Avoid overcooking to keep the squid tender.

  2. 3

    Sauté the Squid

    In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the cooked squid, lemon juice, salt, and black pepper. Sauté for an additional 2 minutes. Remove from heat.

Dressing Preparation

  1. 4

    Make the Dressing

    In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and a pinch of salt and black pepper. Adjust seasoning to taste.

Assembly

  1. 5

    Combine and Serve

    Pour the sautéed squid over the salad base. Drizzle the dressing on top and toss gently to combine. Serve immediately.

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