Spicy Tuna Sashimi Recipe
Tuna with our spicy sauce
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Ingredients
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Main Ingredients
Spicy Sauce
Garnish
Method
Preparation of Tuna
- 1
Slice the Tuna
Using a sharp knife, slice the fresh tuna into thin sashimi-style pieces, approximately 1/4 inch thick. Arrange the slices on a chilled plate.
Making the Spicy Sauce
- 2
Combine Ingredients
In a small bowl, mix together the Sriracha sauce, mayonnaise, lemon juice, and chili oil until smooth and well combined.
- 3
Add Green Onions
Finely chop the green onion and stir it into the spicy sauce mixture.
Assembly
- 4
Dress the Tuna
Drizzle the spicy sauce over the arranged tuna slices, ensuring each piece is coated to your preference.
- 5
Add Soy Sauce and Sesame Oil
Sprinkle the soy sauce and sesame oil over the tuna, adding a savory flavor and aroma.
- 6
Garnish
Sprinkle sesame seeds over the tuna and add microgreens or edible flowers for a vibrant presentation.
