Spicy Crab Roll Recipe
Crab meat and avocado, typically includes spicy mayo and tempura bits, rolled inside-out and served in 8 pieces.
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Ingredients
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Sushi Rice
Filling
Wrap
Garnish
Method
Sushi Rice Preparation
- 1
Rinse the rice
Place the sushi rice in a fine-mesh strainer and rinse under cold water until the water runs clear to remove excess starch.
- 2
Cook the rice
In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce to low, cover, and simmer for about 20 minutes or until the water is absorbed.
- 3
Season the rice
Once cooked, transfer the rice to a large bowl. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Drizzle this mixture over the warm rice and gently fold to combine. Allow the rice to cool.
Filling Preparation
- 4
- 5
Combine the crab and spicy mayo
In a separate bowl, mix the cooked crab meat with the spicy mayo until well combined. Set aside.
Rolling the Sushi
- 6
Prepare the rolling station
Lay a bamboo sushi mat on a flat surface and place a sheet of plastic wrap over it. This will prevent sticking.
- 7
Spread the rice
Wet your hands with water to prevent sticking. Take a handful of sushi rice and spread it evenly over a nori sheet, leaving about 1 inch at the top edge.
- 8
Add the filling
In the center of the rice, layer the crab mixture, mashed avocado, and sprinkle tempura bits on top.
- 9
Roll the sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Once rolled, use the mat to shape it, pressing lightly.
- 10
Cut the roll
With a sharp knife, wet the blade to prevent sticking, and cut the roll into 8 equal pieces.
Serving
- 11
Garnish and serve
Arrange the sushi pieces on a plate and serve with wasabi and pickled ginger on the side.
