Side Dish Recipe
5 varieties of Korean side dish which comes with korean foods for free , not with bento boxes or Japanese foods.
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Ingredients
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Korean Side Dishes
Method
Preparation of Side Dishes
- 1
Prepare Cucumber Pickles
Slice the cucumber into thin rounds. Toss with salt and let sit for 10 minutes. Rinse and drain. Mix with 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and sprinkle with sesame seeds.
- 2
Carrot Salad
Julienne the carrot and toss it with 1 tablespoon of sesame oil, a pinch of salt, and red pepper flakes to taste. Let it marinate for 10 minutes.
- 3
Spinach Side Dish
Blanch the spinach in boiling water for 1 minute, then drain and rinse under cold water. Squeeze out excess water and mix with 1 tablespoon of sesame oil, minced garlic, and salt to taste.
- 4
Mung Bean Sprouts
Blanch the mung bean sprouts in boiling water for 2 minutes. Drain and rinse under cold water. Mix with 1 tablespoon of soy sauce, minced garlic, and a drizzle of sesame oil.
- 5
Radish Salad
Slice the radish thinly and toss with salt and red pepper flakes to taste. Let it sit for 10 minutes, then mix with 1 tablespoon of sesame oil and serve.
