Shrimp tempura, dumpling,noodles,california roll and rice.

In a bowl, mix all-purpose flour, cornstarch, baking powder, and salt.

Prepare the batter

Gradually add ice water to the dry ingredients, whisking until just combined. The batter should be lumpy.

Make the batter

In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the oil

Dip each shrimp into the batter, allowing excess to drip off, and carefully place in the hot oil.

Fry the shrimp

Fry the shrimp for about 2-3 minutes until golden brown. Remove and drain on paper towels.

Drain and serve

In a bowl, mix ground pork, green onions, soy sauce, ginger, and garlic until well combined.

Prepare filling

Place a small spoonful of the filling in the center of a dumpling wrapper. Moisten the edges with water and fold to seal.

Assemble dumplings

In a pot, bring water to a boil. Steam the dumplings for about 10 minutes until cooked through.

Cook dumplings

Cook noodles according to package instructions. Drain and set aside.

Cook the noodles

In a bowl, toss the cooked noodles with soy sauce, sesame oil, and green onions.

Season the noodles

In a bowl, mix the cooked sushi rice with rice vinegar, sugar, and salt.

Season the rice

On a bamboo mat, place a nori sheet shiny side down. Spread a thin layer of sushi rice over the nori.

Prepare nori

Place cucumber, avocado, and crab meat in a line across the rice.

Add filling

Using the mat, roll the nori tightly around the filling. Slice into pieces.

Roll and slice

Rinse jasmine rice under cold water until the water runs clear.

Rinse the rice

In a pot, combine rinsed rice, water, and salt. Bring to a boil.

Cook rice

Once boiling, reduce heat to low, cover, and simmer for about 15 minutes until rice is tender and water is absorbed.

Finish cooking

Remove from heat and let sit for 5 minutes before fluffing with a fork.

Fluff rice

Shrimp, peeled and deveined

All-purpose flour

Cornstarch

Baking powder

Ice water

Vegetable oil

Salt

Dumpling wrappers

Ground pork

Green onions, finely chopped

Soy sauce

Ginger, grated

Garlic, minced

Noodles (soba or udon)

Sesame oil

Green onions, chopped

Sushi rice, cooked

Nori sheets

Cucumber, julienned

Avocado, sliced

Crab meat (or imitation crab)

Rice vinegar

Sugar

Jasmine rice

Water

Shrimp tempura bento box

Make Shrimp Tempura Bento Box Recipe in just 1h . Shrimp tempura, dumpling,noodles,california roll and rice.

Shrimp Tempura Bento Box Recipe

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