Jul 14 2026
Restaurants›Ichiban Japanese & Korean›Seasoned Top Shells 골뱅이 무침 Recipe

Seasoned Top Shells 골뱅이 무침 Recipe

Inspired by Ichiban Japanese & Korean
Time1h
Serves4

Marinated bai top shells with hot and spicy seasoning

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Ingredients

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Main Ingredients

Marinade Ingredients

Method

Preparation of Ingredients

  1. 1

    Clean the Top Shells

    Rinse the bai top shells thoroughly under cold water to remove any sand or grit. Drain and set aside.

  2. 2

    Prepare Vegetables

    Julienne the cucumber and carrot into thin strips. Finely chop the spring onions. Set aside in a bowl.

  3. 3

    Mince Garlic

    Peel and mince the garlic cloves. Set aside.

Marinating the Shells

  1. 4

    Combine Marinade Ingredients

    In a mixing bowl, combine the red chili powder, soy sauce, sesame oil, minced garlic, sugar, salt, and black pepper. Mix well to form a marinade.

  2. 5

    Marinate the Shells

    Add the cleaned bai top shells to the marinade. Ensure that the shells are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

Combining and Serving

  1. 6

    Mix Vegetables

    After the marinating time, take the bowl with the bai top shells out of the refrigerator. Add the julienned cucumber, carrot, and chopped spring onions to the bowl.

  2. 7

    Toss and Garnish

    Gently toss all ingredients together until well combined. Sprinkle sesame seeds on top for garnish.

  3. 8

    Serve

    Serve the seasoned top shells cold as an appetizer or side dish.

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