Seafood Teriyaki Bento Recipe
Seafood Teriyaki,Dumpling,Noodles,California Roll, Rice
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Ingredients
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Seafood Teriyaki
Dumplings
Noodles
California Roll
Rice
Method
Seafood Teriyaki
- 1
Prepare the Seafood
In a skillet, heat the sesame oil over medium heat. Add the salmon fillet and shrimp to the skillet. Cook until the salmon is cooked through and the shrimp are pink, about 5-7 minutes.
- 2
Add Teriyaki Sauce
Pour the teriyaki sauce over the cooked seafood, cooking for an additional 2-3 minutes until the sauce thickens slightly. Remove from heat and sprinkle with chopped green onions and sesame seeds.
Dumplings
- 3
Make the Filling
In a bowl, combine ground pork, finely chopped cabbage, minced garlic, minced ginger, soy sauce, salt, and pepper. Mix until well combined.
- 4
Assemble the Dumplings
Place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with water, fold over, and pinch to seal. Repeat until all wrappers are filled.
- 5
Cook the Dumplings
Steam the dumplings for about 10-12 minutes or until the pork is cooked through. Alternatively, you can pan-fry them for a crispy texture.
Noodles
- 6
Cook the Noodles
Boil water in a pot and cook the soba noodles according to the package instructions, usually about 5-7 minutes. Drain and rinse under cold water.
- 7
Season the Noodles
In a bowl, combine the cooked noodles, soy sauce, mirin, and chopped green onions. Toss to combine and set aside.
California Roll
- 8
Prepare Sushi Rice
Cook sushi rice according to package instructions. Once cooked, mix rice vinegar and sugar into the rice while it’s still warm. Allow to cool slightly.
- 9
Assemble the Rolls
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori. Lay slices of avocado, cucumber, and crab meat across the center. Roll tightly and slice into bite-sized pieces.
Rice
- 10
Cook the Jasmine Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed.
