Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Condiments
Garnish
Method
Preparation
- 1
Slice the Fish
Using a sharp knife, slice the fresh tuna, salmon, and yellowtail into thin, even slices, about 1/4 inch thick. Make sure to cut against the grain for optimal tenderness.
- 2
Arrange the Sashimi
On a clean, chilled plate, arrange the slices of tuna, salmon, and yellowtail in a visually appealing manner. You can alternate the fish types or group them together as desired.
Serving
- 3
Add Condiments
In a small bowl, pour the soy sauce. Place wasabi and pickled ginger on the side of the plate for each serving.
- 4
Garnish
Sprinkle microgreens and sesame seeds over the sashimi for an added touch of flavor and presentation.
