Salmon Teriyaki Box Recipe
Salmon teriyaki , dumplings, noodles (beef) , California rolls and rice.
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Ingredients
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Salmon Teriyaki
Dumplings
Noodles
California Rolls
Rice
Method
Salmon Teriyaki Directions
- 1
Prepare the Marinade
In a bowl, mix together soy sauce, mirin, brown sugar, grated ginger, and minced garlic.
- 2
Marinate the Salmon
Place the salmon fillets in the marinade and let them soak for at least 30 minutes.
- 3
Cook the Salmon
Heat a non-stick skillet over medium heat. Remove salmon from the marinade and place skin-side down in the skillet. Cook for 5-6 minutes, then flip and cook for another 3-4 minutes until cooked through.
- 4
Garnish
Sprinkle sesame seeds and chopped green onions over the cooked salmon before serving.
Dumpling Directions
- 5
- 6
Fill the Dumplings
Take a dumpling wrapper, place a spoonful of filling in the center, and fold the wrapper over to form a half-moon shape. Seal the edges by pinching them together.
- 7
Cook the Dumplings
Steam the dumplings for about 10-12 minutes or until cooked through. You can also pan-fry them for a crispy texture.
Noodle Directions
- 8
Cook the Noodles
In a pot, bring beef broth to a boil. Add the beef noodles and cook according to package instructions, usually about 4-5 minutes.
- 9
Season the Noodles
Once cooked, add soy sauce and chopped green onions, stirring to combine. Remove from heat.
California Rolls Directions
- 10
Prepare the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook in a rice cooker or on the stove with water according to package instructions. Once cooked, mix in rice vinegar.
- 11
Assemble the Rolls
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice on the nori, leaving a small border at the top. Add cucumber, avocado, and crab meat in the center, then roll tightly.
- 12
Slice the Rolls
Use a sharp knife to slice the roll into bite-sized pieces. Sprinkle sesame seeds on top.
Rice Directions
- 13
Cook the Rice
In a saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.
