Salmon Teriyaki Bento Recipe
Salmon Teriyaki,Dumpling,Noodles,California Roll, Rice
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Ingredients
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Salmon Teriyaki
Dumplings
Noodles
California Roll
Rice
Method
Salmon Teriyaki
- 1
Prepare the Marinade
In a bowl, mix together soy sauce, mirin, brown sugar, minced garlic, grated ginger, and sesame oil until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
- 4
Garnish
Once cooked, remove from heat, sprinkle with chopped green onions, and set aside.
Dumplings
- 5
Prepare the Filling
In a bowl, combine ground pork, chopped green onions, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well.
- 6
Assemble the Dumplings
Place a small spoonful of the pork mixture in the center of each dumpling wrapper. Wet the edges with water, fold over, and press to seal.
- 7
Cook the Dumplings
Boil water in a large pot. Add the dumplings and cook for about 5-7 minutes until they float to the top. Remove and drain.
Noodles
- 8
Cook the Noodles
In a pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
- 9
Prepare the Sauce
In a pan, heat sesame oil over medium heat. Add cooked noodles, soy sauce, and chopped green onions. Toss to combine.
- 10
Garnish
Sprinkle sesame seeds on top before serving.
California Roll
- 11
Prepare the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions with water.
- 12
Season the Rice
Once cooked, mix in rice vinegar, sugar, and salt. Allow to cool.
- 13
Assemble the Rolls
On a bamboo mat, place a sheet of nori. Spread sushi rice evenly on top, then layer with cucumber, avocado, and imitation crab. Roll tightly and slice into pieces.
Rice
- 14
Rinse the Rice
Rinse jasmine rice under cold water until the water runs clear.
- 15
Cook the Rice
In a pot, add rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the rice is tender and water is absorbed.
- 16
Fluff and Season
Remove from heat, let sit covered for 5 minutes, then fluff with a fork and season with salt to taste.
