Jul 14 2026
RestaurantsIchiban Japanese & KoreanSalad With Ginger Dressing Recipe

Salad With Ginger Dressing Recipe

Time20m
Serves4

Make Salad With Ginger Dressing Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Ginger Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash all the vegetables thoroughly. Chop the mixed salad greens into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Slice the Cucumber

    Peel the cucumber if desired, then slice it into thin rounds. Add the cucumber slices to the salad bowl.

  3. 3

    Add the Cherry Tomatoes

    Rinse the cherry tomatoes, then halve them and add to the salad bowl.

  4. 4

    Grate the Carrot

    Peel the carrot and grate it using a cheese grater. Sprinkle the grated carrot over the salad.

  5. 5

    Chop the Red Bell Pepper

    Remove the seeds and stem from the red bell pepper. Chop into small pieces and add to the salad.

  6. 6

    Slice the Red Onion

    Peel the red onion and slice it thinly. Add the onion slices to the salad bowl.

Ginger Dressing Preparation

  1. 7

    Prepare the Dressing

    In a small bowl, grate the fresh ginger and mince the garlic clove. Combine the ginger, garlic, soy sauce, rice vinegar, sesame oil, and honey in the bowl.

  2. 8

    Season the Dressing

    Whisk the dressing ingredients together until well combined. Season with salt and pepper to taste.

  3. 9

    Dress the Salad

    Drizzle the ginger dressing over the prepared salad and toss gently to coat all the ingredients evenly.

More from Ichiban Japanese & Korean