Red Leaf Salad 상추 것절이 Recipe
Fresh red leaf lettuce, tossed with house vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Preparing the Salad Base
- 1
Wash the Lettuce
Rinse the red leaf lettuce under cold running water to remove any dirt or debris. Shake off the excess water.
- 2
Tear the Lettuce
Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
Making the Vinaigrette
- 3
Combine Ingredients
In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper.
- 4
Whisk or Shake
Whisk the ingredients together until fully combined or seal the jar and shake vigorously to emulsify the vinaigrette.
Tossing the Salad
- 5
Dress the Salad
Drizzle the vinaigrette over the torn lettuce in the salad bowl.
- 6
Toss to Combine
Using salad tongs or your hands, gently toss the lettuce to evenly coat it with the vinaigrette.
