Negima Yaki Beef 파말이 Recipe

Time1h

Serves4

Beef with scallion rolls, flame-broiled with teriyaki sauce

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Ingredients

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1
Slice the Beef
Cut the beef sirloin into thin strips, about 1 inch wide and 5 inches long.
2
Prepare Scallions
Wash the scallions and trim the roots. Cut the white part of the scallion into 5-inch lengths.

3
Combine Marinade Ingredients
In a bowl, mix soy sauce, mirin, sake, sugar, minced garlic, and grated ginger until sugar is dissolved.
4
Marinate the Beef
Add the beef strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

5
Wrap the Beef around Scallions
Take a strip of marinated beef and wrap it around a piece of scallion. Repeat with the remaining beef and scallions.
6
Preheat Grill
Preheat a grill or grill pan over medium-high heat.
7
Grill the Negima Yaki
Place the beef and scallion rolls on the grill and cook for about 5-7 minutes, turning occasionally, until the beef is cooked through and slightly charred.
8
Glaze with Teriyaki Sauce
In the last few minutes of cooking, brush the rolls with teriyaki sauce, allowing it to caramelize on the grill.

9
Plate the Dish
Once cooked, remove the negima yaki from the grill and arrange them on a serving platter.
10
Serve Warm
Serve the negima yaki warm, optionally garnished with sesame seeds or additional teriyaki sauce.