Kimchi Pajun 김치파전 Recipe
Crispy & spicy kimchi flavor made with wheat flour
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Ingredients
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Batter
Filling
Method
Preparation of Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 2
Preparation of Filling
- 3
Prepare Kimchi
Chop the kimchi into small pieces to ensure even distribution in the pancake.
- 4
Chop Vegetables
Thinly slice the green onions and julienne the carrot.
Combining Ingredients
- 5
Combine Everything
Add the chopped kimchi, green onions, and carrot to the batter. Stir well to combine all ingredients.
Cooking
- 6
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 7
Pour Batter
Spoon the batter into the skillet, spreading it out to form a pancake about 1/2 inch thick.
- 8
Cook Pancake
Cook for 3-4 minutes on one side until golden brown. Flip and cook the other side for an additional 3-4 minutes.
- 9
Repeat
Repeat the process with the remaining batter, adding more oil if necessary.
- 10
Serve
Once all pancakes are cooked, cut them into wedges and serve hot with a dipping sauce of your choice.
