Hemul Pajun 해물파전 Recipe
Seafood, scallion, and vegetables in made with wheat flour
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Ingredients
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Seafood
Vegetables
Batter
Oil for frying
Method
Preparation of Seafood
- 1
Prepare the seafood
In a bowl, combine the cleaned and sliced squid, peeled and deveined shrimp, and cleaned mussels. Set aside.
Preparation of Vegetables
- 2
Prepare the Batter
- 3
Make the batter
In a large mixing bowl, combine the wheat flour, cold water, beaten egg, salt, and black pepper. Mix until smooth and well combined.
Combine Ingredients
- 4
Mix everything together
Add the prepared seafood and vegetables to the batter. Stir gently until evenly coated.
Cooking
- 5
Heat the oil
In a large frying pan, heat the vegetable oil over medium-high heat.
- 6
Fry the pancakes
Once the oil is hot, pour half of the batter mixture into the pan, spreading it evenly. Cook for about 4-5 minutes until the bottom is golden brown, then flip and cook for an additional 4-5 minutes on the other side.
- 7
Serving
- 8
Serve the Hemul Pajun
Cut the pancakes into wedges and serve hot with soy sauce or a dipping sauce of your choice.
