Hae Muchim 회 무침 Recipe
Sliced fresh cattle fish and mixed vegetables w/ spicy sauce
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Ingredients
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Main Ingredients
Spicy Sauce
Method
Preparation of Ingredients
- 1
Slice the Cuttlefish
Clean the fresh cuttlefish and slice it thinly into bite-sized pieces.
- 2
- 3
Chop Green Onions
Chop the green onions into small pieces for garnish.
Making the Spicy Sauce
- 4
Mix the Sauce Ingredients
In a small bowl, combine gochugaru, soy sauce, sesame oil, sugar, and minced garlic. Stir well until the sugar dissolves and the mixture is evenly combined.
Combining the Ingredients
- 5
Mix Everything Together
In a large bowl, combine the sliced cuttlefish, cucumber, carrot, and radish. Pour the spicy sauce over the top and toss everything together until the vegetables and seafood are well coated with the sauce.
Serving
- 6
Garnish and Serve
Transfer the Hae Muchim to a serving dish, sprinkle with chopped green onions and sesame seeds. Serve immediately as a side dish or appetizer.
