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Ingredients
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Main Ingredients
Method
Preparation
- 1
Rinse the Edamame
Place the fresh edamame pods in a colander and rinse them under cold running water to remove any dirt or debris.
- 2
Boil the Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 3
Add Salt
Once the water is boiling, add 2 teaspoons of salt to the water and stir to dissolve.
- 4
Cook the Edamame
Carefully add the rinsed edamame pods to the boiling water. Cook for about 3-5 minutes, depending on the desired tenderness. They should be bright green and slightly tender but still firm.
- 5
Drain the Edamame
Once cooked, remove the pot from heat and drain the edamame in a colander.
- 6
Cool and Serve
Let the edamame cool for a couple of minutes before serving. You can sprinkle some additional salt on top if desired.
