Dumpling Soup 만두스프 Recipe
Home style dumpling soup
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Ingredients
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Dumplings
Soup Base
Method
Making Dumplings
- 1
Prepare the Filling
In a large mixing bowl, combine ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 2
Assemble the Dumplings
Place a wonton wrapper on a flat surface. Add about 1 teaspoon of the filling in the center. Wet the edges of the wrapper with water, fold it in half to form a triangle, and pinch the edges to seal. Repeat this process until all filling is used.
Preparing Soup Base
- 3
Make the Broth
In a large pot, pour the chicken broth and bring it to a boil over medium-high heat. Add minced garlic and sliced ginger to the pot.
- 4
Flavor the Broth
Stir in soy sauce and let it simmer for about 10 minutes to allow the flavors to meld. Season with salt and pepper to taste.
Cooking Dumplings
- 5
Cook the Dumplings
Gently add the dumplings to the boiling broth. Reduce the heat to medium and cook for about 5-7 minutes until the dumplings float to the surface and are cooked through.
Serving
- 6
Serve the Soup
Ladle the soup and dumplings into bowls. Garnish with chopped green onions and serve hot.
