Jul 14 2026
Restaurants›Ichiban Japanese & Korean›Clam Soup 조개스프 Recipe

Clam Soup 조개스프 Recipe

Inspired by Ichiban Japanese & Korean
Time45m
Serves4

An oriental clear soup, light and savory

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Clams

    If using fresh clams, soak them in cold water for about 30 minutes to remove sand. Rinse thoroughly and set aside.

  2. 2

    Chop the Vegetables

    Finely chop the green onions and mince the garlic. Slice the ginger into thin pieces.

Cooking

  1. 3

    Create the Broth

    In a large pot, bring the 4 cups of water to a boil. Add the minced garlic, sliced ginger, and a pinch of salt. Let simmer for 5 minutes to infuse the flavors.

  2. 4

    Add Clams

    Add the clams to the pot and cover. Cook for 5-7 minutes until the clams open. Discard any clams that do not open.

  3. 5

    Season the Soup

    Stir in the soy sauce, sesame oil, and black pepper. Adjust salt to taste.

  4. 6

    Add Green Onions

    Finally, add the chopped green onions to the pot and simmer for another 2 minutes.

Serving

  1. 7

    Garnish and Serve

    Ladle the soup into bowls and garnish with cilantro and chili flakes. Serve hot.

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