Jul 14 2026
Restaurants›Ichiban Japanese & Korean›Chicken Teriyaki Box Recipe

Chicken Teriyaki Box Recipe

Inspired by Ichiban Japanese & Korean
Time1h 30m
Serves4

Chicken teriyaki, dumplings, noodles , California rolls and rice.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Teriyaki

Dumplings

Noodles

California Rolls

Rice

Method

Chicken Teriyaki

  1. 1

    Prepare Marinade

    In a bowl, mix soy sauce, mirin, brown sugar, minced ginger, minced garlic, and sesame oil to create the marinade.

  2. 2

    Marinate Chicken

    Add the chicken thighs to the marinade, making sure they are well coated. Let marinate for at least 30 minutes.

  3. 3

    Cook Chicken

    Heat a grill or skillet over medium heat. Cook the marinated chicken for about 7-8 minutes on each side until fully cooked.

  4. 4

    Garnish

    Once cooked, remove from heat and sprinkle with chopped green onions before serving.

Dumplings

  1. 5

    Prepare Filling

    In a large bowl, combine ground pork, chopped cabbage, minced garlic, minced ginger, soy sauce, and sesame oil. Mix well.

  2. 6

    Fill Dumplings

    Place a small spoonful of filling in the center of each dumpling wrapper. Moisten the edges with water and fold to seal.

  3. 7

    Steam Dumplings

    Steam the dumplings in a steamer basket for about 15 minutes until cooked thoroughly.

Noodles

  1. 8

    Cook Noodles

    Cook the wheat noodles according to package instructions, then drain and set aside.

  2. 9

    Stir-fry Noodles

    In a skillet, heat vegetable oil over medium heat. Add the cooked noodles and soy sauce, tossing to combine.

  3. 10

    Add Green Onions

    Add chopped green onions and stir-fry for an additional 2 minutes before serving.

California Rolls

  1. 11

    Prepare Sushi Rice

    Cook sushi rice according to package instructions. Once cooked, stir in rice vinegar, sugar, and salt. Let cool.

  2. 12

    Roll Sushi

    Lay a sheet of nori on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a border.

  3. 13

    Fill and Roll

    Layer cucumber, avocado, and crab sticks on top of the rice, then roll tightly using the mat.

  4. 14

    Slice and Serve

    Slice the roll into bite-sized pieces and serve with soy sauce.

Rice

  1. 15

    Rinse Rice

    Rinse jasmine rice under cold water until the water runs clear.

  2. 16

    Cook Rice

    Combine rinsed rice and water in a pot. Bring to a boil, then reduce heat to low and cover.

  3. 17

    Fluff Rice

    Simmer for 15-20 minutes until all water is absorbed. Fluff with a fork before serving.

More from Ichiban Japanese & Korean