Chicken Teriyaki Bento Recipe
Chicken Teriyaki,Dumpling,Noodles,California Roll,Rice
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Ingredients
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Chicken Teriyaki
Dumplings
Noodles
California Roll
Rice
Method
Chicken Teriyaki
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces.
- 2
Make the Teriyaki Sauce
In a bowl, mix soy sauce, brown sugar, mirin, sesame oil, minced garlic, and minced ginger until well combined.
- 3
Cook the Chicken
Heat a skillet over medium heat. Add chicken pieces and cook until browned. Pour the teriyaki sauce over the chicken and let it simmer for about 10 minutes.
- 4
Thicken the Sauce
In a small bowl, mix cornstarch and water to make a slurry. Add it to the skillet and stir until the sauce thickens. Sprinkle with sesame seeds and green onions before serving.
Dumplings
- 5
Prepare the Filling
In a bowl, combine ground pork, chopped cabbage, green onions, soy sauce, minced ginger, minced garlic, salt, and pepper. Mix well.
- 6
Fill the Dumplings
Take a dumpling wrapper, place a spoonful of filling in the center, and fold the wrapper over to seal. Pinch the edges to ensure they are tightly closed.
- 7
Cook the Dumplings
Boil a pot of water and cook the dumplings for about 5-7 minutes until they float. Remove and set aside.
Noodles
- 8
Cook the Noodles
In a pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
- 9
Flavor the Noodles
In a skillet, heat sesame oil and add cooked noodles. Stir in soy sauce and toss to coat. Add sliced green onions before serving.
California Roll
- 10
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook it with water according to package instructions. Let it cool slightly.
- 11
Season the Rice
In a bowl, mix rice vinegar, sugar, and salt. Fold this mixture into the cooked rice gently.
- 12
Assemble the Rolls
Place a nori sheet on a bamboo mat, spread a thin layer of sushi rice over it, leaving some space at the top. Add crab meat, cucumber, and avocado. Roll tightly and slice into pieces.
Rice
- 13
Cook the Rice
Rinse the white rice under cold water until the water runs clear. In a pot, combine rice, water, and salt. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the rice is cooked.
