Beef And Scallion Soup 육계장 스프 Recipe
A spicy country stock, hot and flavorsome
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Ingredients
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Broth
Seasoning
Vegetables
Method
Preparing the Broth
- 1
Cook the Beef
In a large pot, add the beef shank and cover with water. Bring to a boil over high heat.
- 2
- 3
Strain the Broth
Remove the beef and strain the broth to eliminate solids. Set the broth aside and shred the beef into bite-sized pieces.
Seasoning the Soup
- 4
Add Seasoning
In the strained broth, add Korean chili flakes, soy sauce, and sesame oil. Stir well and bring to a simmer.
Adding Vegetables
- 5
Incorporate Vegetables
Add the chopped scallions, sliced mushrooms, and bean sprouts to the simmering broth. Cook for an additional 5-10 minutes until the vegetables are tender.
Final Touches
- 6
Serve
Ladle the hot soup into bowls, ensuring to include beef and vegetables in each serving. Enjoy your spicy Beef and Scallion Soup!
