Abalone Porridge 전복죽 Recipe
Make Abalone Porridge 전복죽 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Abalone
Clean the abalone thoroughly under cold running water. Remove the tough outer skin and slice the abalone into thin pieces.
- 2
Rinse the Rice
Wash the short-grain rice under cold water until the water runs clear. Drain and set aside.
Cooking
- 3
Cook the Rice
In a large pot, combine the rinsed rice and water (or seafood stock). Bring to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally.
- 5
- 6
Incorporate Abalone
Add the sliced abalone to the pot and simmer for an additional 10 minutes, or until the abalone is cooked through and tender.
Finishing Touches
- 7
Garnish and Serve
Once the porridge reaches the desired consistency, remove from heat. Serve hot, garnished with chopped green onions and toasted sesame seeds.
