8. Agedashi Tofu Recipe
Deep fried tofu with sauce.
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Ingredients
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Tofu
Dipping Sauce
Method
Preparing the Tofu
- 1
Pressing the Tofu
Place the firm tofu on a cutting board, and slice it into 1-inch cubes. Wrap the tofu in a clean kitchen towel and place a heavy object on top to press out excess moisture. Let it sit for about 15-20 minutes.
- 2
Coating the Tofu
Once pressed, take the tofu cubes and gently dust them with cornstarch, ensuring all sides are evenly coated. Shake off any excess cornstarch.
Making the Dipping Sauce
- 3
Combining Ingredients
In a small saucepan, combine the dashi stock, soy sauce, and mirin. Heat over medium heat until the mixture is warm but not boiling.
- 4
Finishing Touches
Remove from heat and stir in the finely chopped green onions. Set aside to cool slightly.
Frying the Tofu
- 5
Heating the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 6
Frying the Tofu
Carefully add the cornstarch-coated tofu cubes to the hot oil in batches. Fry for about 3-4 minutes until they are golden brown and crispy. Use a slotted spoon to remove the tofu and drain on paper towels.
Serving
- 7
Plating the Dish
Arrange the fried tofu on a serving plate. Drizzle the dipping sauce over the tofu or serve it in a small bowl on the side.
- 8
Garnishing
Top the dish with grated daikon and additional chopped green onions if desired. Serve immediately.
