6. Steamed Tofu Recipe
Seasoned with soy sauce scallions and nori.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Tofu
Drain the firm tofu and press it between paper towels to remove excess moisture. Cut it into 1-inch cubes.
- 2
Chop the Scallions
Wash the scallions and chop them finely, separating the green tops from the white bottoms.
- 3
Prepare the Nori
Cut the nori sheet into strips or squares, depending on your preference for serving.
Cooking
- 4
Steam the Tofu
Place the tofu cubes in a steaming basket lined with parchment paper (to prevent sticking). Steam over boiling water for about 10 minutes until heated through.
- 5
Add Seasoning
Once the tofu is steamed, transfer it to a serving dish. Drizzle the soy sauce over the tofu evenly.
- 6
Garnish
Sprinkle the chopped white parts of the scallions over the tofu, followed by the green tops. Add nori strips on top of the tofu for added flavor.
- 7
Optional Additions
If desired, drizzle sesame oil and sprinkle red pepper flakes over the dish to enhance the flavor.
