54. Beef Teriyaki Recipe
Tender beef steak flame broiled with teriyaki sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef
Teriyaki Sauce
Garnish (optional)
Method
Prepare the Beef
- 1
Season the Steak
Pat the beef steak dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Marinate (optional)
For enhanced flavor, marinate the seasoned steak in half of the teriyaki sauce for at least 30 minutes or up to overnight in the refrigerator.
Make Teriyaki Sauce
- 3
Combine Ingredients
In a small saucepan, combine soy sauce, brown sugar, mirin, grated ginger, minced garlic, cornstarch, and water.
- 4
Cook the Sauce
Heat the saucepan over medium heat, stirring constantly until the mixture thickens and bubbles. Remove from heat and let it cool slightly.
Cook the Beef
- 5
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 6
- 7
Serve
- 8
Slice and Garnish
Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain. Serve drizzled with additional teriyaki sauce and garnish with sesame seeds and sliced green onions if desired.
