53. Negima Yaki Beef Recipe
Beef with scallion rolls, flame broiled with teriyaki sauce.
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Ingredients
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Beef and Scallions
Teriyaki Sauce
Garnish
Method
Preparing the Beef and Scallions
- 1
Prep the Beef
Thinly slice the beef sirloin or ribeye against the grain into strips approximately 1 inch wide.
- 2
Assemble the Rolls
Take a piece of sliced beef and place a scallion at one end. Roll the beef around the scallion tightly. Repeat this process until all beef and scallions are used.
Making the Teriyaki Sauce
- 3
Combine Ingredients
In a small saucepan, combine soy sauce, mirin, sake, and sugar. Stir over medium heat until the sugar dissolves.
- 4
Thicken the Sauce
In a small bowl, mix the cornstarch and water to form a slurry. Gradually add this to the saucepan while stirring continuously. Cook until the sauce thickens, then remove from heat.
Grilling the Rolls
Serving
- 7
Plating the Dish
Remove the rolls from the grill and let them rest for a minute. Then, slice each roll into smaller pieces if desired. Arrange them on a serving platter.
- 8
Garnish and Serve
Drizzle any remaining teriyaki sauce over the rolls. Sprinkle with toasted sesame seeds and chopped cilantro or parsley before serving.
