52. Chicken Teriyaki Recipe
Marinated breast of chicken, flame broiled with teriyaki sauce.
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Ingredients
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Chicken Marinade
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, grated ginger, and minced garlic. Whisk together until the sugar is fully dissolved.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours for better flavor.
Cooking the Chicken
- 3
- 4
Grill the Chicken
Remove the chicken from the marinade, letting excess marinade drip off. Place the chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
- 5
Rest and Garnish
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Slice the chicken and serve it garnished with chopped green onions and sesame seeds.
