51. Jaeyuk Gui Recipe
Pork loin with vegetable, spicy and hot.
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Ingredients
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Main Ingredients
Marinade Ingredients
Method
Preparation
- 1
Prepare the Pork
Slice the pork loin into thin strips, about 1/4 inch thick. This will help the pork cook evenly and absorb the marinade well.
- 2
Chop the Vegetables
Slice the onion, bell pepper, and zucchini into thin strips. Chop the green onions into 1-inch pieces.
Marinade
- 3
Mix the Marinade
In a large mixing bowl, combine gochujang, soy sauce, sesame oil, minced garlic, grated ginger, sugar, and black pepper. Stir until well blended.
- 4
Marinate the Pork
Add the sliced pork to the marinade and mix until all pieces are well coated. Cover and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.
Cooking
- 5
Heat the Pan
Heat a large skillet or grill pan over medium-high heat. Add a small amount of oil to prevent sticking.
- 6
Cook the Pork
Add the marinated pork to the hot pan. Cook for about 5-7 minutes, stirring frequently, until the pork is cooked through and slightly caramelized.
- 7
- 8
Finish with Green Onions
Stir in the chopped green onions and cook for another minute to soften them slightly.
Serving
- 9
Serve Hot
Transfer the cooked Jaeyuk Gui to a serving platter. Enjoy it with steamed rice or lettuce wraps.
