50. Pork Bulgogi Recipe

Time2h

Serves4

Sliced loin of pork marinated with chili sauce and flame broiled.

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Ingredients

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1
Make the Marinade
In a mixing bowl, combine the soy sauce, gochujang, brown sugar, sesame oil, minced garlic, grated ginger, black pepper, and chopped green onions. Whisk until the sugar is dissolved and all ingredients are well combined.

2
Marinate the Pork
Place the thinly sliced pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring that all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

3
Flame Broil the Pork
Preheat your grill or broiler to high heat. Remove the pork from the marinade, letting any excess drip off. Grill or broil for about 3-4 minutes on each side or until the pork is cooked through and has a nice char. Make sure to monitor closely to avoid burning.
4
Serve
Once cooked, remove the pork from the grill and let it rest for a few minutes. Slice into bite-sized pieces if desired and serve warm with rice or lettuce wraps, garnished with additional green onions if desired.