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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Water
In a large pot, bring 4 cups of water to a boil over high heat.
- 2
Add Edamame
Once the water is boiling, add 2 cups of fresh edamame to the pot.
- 3
Boil the Edamame
Boil the edamame for about 5-6 minutes, until they are tender but still have a slight crunch.
- 4
Add Salt
During the last minute of boiling, add 1 tsp of salt to the water to flavor the edamame.
- 5
Drain and Serve
Once done, drain the edamame in a colander and rinse briefly with cold water to stop the cooking process. Serve warm or at room temperature.
