4. Smoked Salmon Recipe
Smoked salmon, available as either 2-piece sashimi or sushi.
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Ingredients
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Sashimi
Sushi
Method
Sashimi Preparation
- 1
Slice the smoked salmon into thin pieces, approximately 1/4 inch thick. Arrange them neatly on a plate.
- 2
Serve with soy sauce, a dollop of wasabi, and pickled ginger on the side.
Sushi Preparation
- 3
Prepare the Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 4
In a small bowl, mix together 2 tablespoons of rice vinegar, 1 teaspoon of sugar, and 1 teaspoon of salt until dissolved. Gently fold this mixture into the cooled rice.
- 5
Assemble the Sushi
On a bamboo sushi mat, place a sheet of nori, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- 6
- 7
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to ensure it holds together. Seal the edge with a bit of water.
- 8
Sprinkle sesame seeds on top of the sushi roll before slicing.
- 9
Slice the roll into bite-sized pieces and serve with soy sauce, wasabi, and pickled ginger.
