33. Spicy Tuna Sashimi Recipe
Tuna with spicy sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spicy Sauce
Garnish
Method
Prepare the Tuna
- 1
Slice the Tuna
Using a sharp knife, slice the fresh tuna into thin sashimi-style pieces, about 1/4 inch thick. Arrange them neatly on a serving plate.
Make the Spicy Sauce
- 2
Combine Ingredients
In a small bowl, mix together the Sriracha sauce, mayonnaise, soy sauce, sesame oil, lemon juice, and chili flakes. Stir until well combined.
- 3
Add Green Onion
Finely chop the green onion and fold it into the spicy sauce mixture. Adjust the spiciness by adding more Sriracha if desired.
Assemble and Serve
- 4
Drizzle the Sauce
Drizzle the spicy sauce generously over the sliced tuna on the serving plate.
- 5
Garnish
Sprinkle sesame seeds over the top for added crunch. Optionally, serve with a small amount of wasabi on the side.
- 6
Serve Immediately
Enjoy the spicy tuna sashimi immediately for the best flavor and freshness.
